I use a pork but and deer ham and sausage seasoning mix
First you cut the meat off the bone a slice in small cubes so they will fit in you meat grinder
after you have meat cut off the bone start grinding it up and mix a in ham slices with deer slices at same time
then and sausage seasoning mix to taste or sprinkle on like in a old spice sacker and fry and ready to eat.
Makes a lot but try to put the same amount of meat per lbs. in mix.